Cocktails, hors d'oeuvres, silent auction, and live auction preview

Fresh Baby Lettuces with Sliced Fresh Mango and Honey Lime Vinaigrette

Choice of Entrée
Butcher Block Black Angus Sirloin with
Haystack Onions and Cabernet Demi-Glace
Fresh Roasted Locally Harvested Halibut Fillet with
Maine Crab and Artichoke Fondue
Grilled Garden Vegetable Medley with
Herb Infused Olive Oil and Bowtie Pasta

Accompaniments
Sautee of Green Beans and Carrot Julienne
Yukon Gold Potato Stars
Crème Brulee with Etoile Chocolat
Gourmet Coffees & Herbal Teas
Red and White Wine